‘Breaking bad’: transforming food systems away from undesirable resilience
9 November @ 2:30 pm – 3:30 pm EEST
With a Super El Niño on the horizon and geopolitical tensions fueling protectionist responses, the world faces a heightened risk of global food emergency in the years ahead. Accelerating food systems transformations towards more sustainable, healthy and equitable food systems is critical to navigate these interconnected challenges. But transformation is not only about building the new. It demands a deliberate process of building resilience where it is needed, while weakening, phasing out, or dismantling the structures that lock food systems into unsustainable and undesirable pathways. In this session, we will explore how transformative pathways that address these different faces of transformation can be fostered.
Speakers
- James Stapleton
Senior Advisor for Advocacy, Alliance of Bioversity International and CIAT - Dr Adil Najam
President, WWF International - Cibele Queiroz
Director of Knowledge, Global Resilience Partnership & Senior Researcher, Stockholm Resilience Centre - Secretary Edel Moraes
Secretariat for Traditional Peoples and Communities and Sustainable Rural Development, Ministry of Environment and Climate Change, Brazil - Eija Hietavuo
Chief Corporate Affairs Officer, Tetra Pak - Jillian Semaan
Global Director, Food and Environment, EARTHDAY.ORG
Co-Hosts
