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Scaling up agrobiodiversity for climate-resilience and nutrition

20 November @ 9:30 am 10:30 am Brazil

Agrobiodiversity can address climate change, biodiversity loss, and malnutrition by restoring soils, improving nutrition, and building resilient food systems. However, despite its benefits, it remains underused globally. This event will bring together experts from different fields to discuss and identify pathways to scale agrobiodiversity-based restoration, mobilize climate finance for soil health, and foster partnerships that connect biodiversity conservation with food security and climate resilience.

Co-Hosts

Speakers

  • Joao Campari, Global Leader Food & Agriculture Practice, WWF International
  • Ana Maria Loboguerrero, Director, Adaptive and Equitable Food Systems, Gates Foundation
  • Maya Rajasekharan, Managing Director, Alliance of Bioversity International and CIAT
  • Karen Ross, Secretary of the California Department of Food and Agriculture
  • Imelda Kanzomba, Principal Agricultural Office, Ministry of Agriculture, Animal Industry and Fisheries of Uganda