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Climate resilience for a nourishing, regenerative, equitable future

18 November 2025 @ 2:00 pm 3:00 pm Brazil

This conversation brings together leading global voices to explore how we can build food systems for a nourishing, regenerative, and equitable future. The panel will discuss how regenerative agriculture, community-led innovation, and inclusive policy can create pathways toward a food future that nourishes both people and planet. The session will highlight actionable examples to demonstrate that resilience is not only about adaptation, but about transformation toward systems that are nourishing, regenerative, and equitable.

Co-Hosts

Speakers

  • Roy Steiner, Senior Vice President for the Food Initiative, The Rockefeller Foundation
  • Fabrício Muriana, Co-Founder, Instituto Regenera
  • Joshua Gilbert, Board member of Indigenous Business, Australia and the Australian Conservation Foundation
  • Francine Xavier, Co-founder and Director, Comida do Amanha
  • Rosinah Mbenya, Country Coordinator, PELUM Kenya
  • Danielle Nierenberg, President, Food Tank